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Prelims

Advances in Hospitality and Leisure

ISBN: 978-1-80071-273-7, eISBN: 978-1-80071-272-0

ISSN: 1745-3542

Publication date: 26 November 2021

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Citation

(2021), "Prelims", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 17), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1745-354220210000017010

Publisher

:

Emerald Publishing Limited

Copyright © 2022 by Emerald Publishing Limited

Half Title Page

Advances in Hospitality and Leisure

Series Title Page

Advances in Hospitality and Leisure

Series Editor: Joseph S. Chen

Recent Volumes:

Volumes 1–16: Advances in Hospitality and Leisure, edited by Joseph S. Chen

Editorial Board

Editor-in-Chief

Joseph S. Chen
Indiana University, Bloomington, USA

Associate Editors

Nina Prebensen (Europe)
UiT-The Arctic University of Norway, Norway 		Wan-Yu Liu (Asia/Pacific)
National Chung Hsing University, Taiwan ROC

Editorial Review Board

North America
Rachel Chen
University of Florida, USA 		H. G. Parsa
University of Denver, USA
Dogen Gursoy
Washington State University, USA 		Arun Upneja
Boston University, USA
Colin Johnson
San Francisco State University, USA 		John Williams
University of New Orleans, USA
Valentini Kalargyrou
University of New Hampshire, USA

Europe
Marcjanna Augustyn
Bournemouth University, UK 		Yuksel Ekinci
University of Reading, UK
Rober Bloome
Nyenrode Business Universiteit, The Netherlands 		Oysten Jensen
University of Stavanger, Norway
Arimin Brysch
University of Applied Sciences, Kempten, Germany 		Metin Kozak
Dokuz Eylul University, Turkey
Frédéric Dimanche
European School of Business, France 		Willy Legrand
IU International University of Applied Sciences, Germany
Asia/Pacific
Shen Han
Fudan University, China 		Marianna Sigala
University of South Australia, Australia
Tzung-Cheng Huan
National Chia-Yi University, Taiwan ROC 		Michelle Thompson
Central Queensland University, Australia
Bruce Prideaux
Central Queensland University, Australia

Title Page

Advances in Hospitality and Leisure Volume 17

Advances in Hospitality and Leisure

Edited by

Joseph S. Chen

Indiana University Bloomington, USA

United Kingdom – North America – Japan – India – Malaysia – China

Copyright Page

Emerald Publishing Limited

Howard House, Wagon Lane, Bingley BD16 1WA, UK

First edition 2022

Copyright © 2022 by Emerald Publishing Limited

Reprints and permissions service

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No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters' suitability and application and disclaims any warranties, express or implied, to their use.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-1-80071-273-7 (Print)

ISBN: 978-1-80071-272-0 (Online)

ISBN: 978-1-80071-274-4 (Epub)

ISSN: 1745-3542 (Series)

List of Contributors

Paulina N. Adzoyi Ho Technical University, Ghana
Dilmurad Bekjanov Urgench State University, Uzbekistan
Robert J. Blomme Nyenrode Business Universiteit, The Netherlands
Yu-Jen Chiang National Taitung University, Taiwan
Ching Chuang National Chung Hsing University, Taiwan
Francisco J. Conejo University of Colorado Denver, USA
Helen M. Dah Ho Technical University, Ghana
Jonathon Day Purdue University, USA
Rose Delgado-Krebs IU International University of Applied Sciences, Germany
Enrique A. Gamboa National University, Costa Rica
Elbek Khodjaniyazov Urgench State University, Uzbekistan
Ben Q. Honyenuga Ho Technical University, Ghana
Fangli Hu Fudan University, China
Ergash Ibadullaev Urgench State University, Uzbekistan
Andrea Insch University of Otago, New Zealand
Colin Johnson San Francisco State University, USA
Ad Kil Nyenrode Business Universiteit, The Netherlands
Blaise Larpin University of Applied Sciences Western Switzerland, HES-SO Valais-Wallis, Switzerland
Willy Legrand IU International University of Applied Sciences, Germany
Wan-Yu Liu National Chung Hsing University, Taiwan
Elizaveta Lohninger IU International University of Applied Sciences, Germany
Peter Marty Zurich University of Applied Sciences, Switzerland
Murodjon Matniyozov Urgench State University, Uzbekistan
Umidjon Matyakubov Urgench State University, Uzbekistan
Bunyod Matyusupov Urgench State University, Uzbekistan
Olimjon Saidmamatov Urgench State University, Uzbekistan
Miriam Scaglione University of Applied Sciences Western Switzerland, HES-SO Valais-Wallis, Switzerland
Han Shen Fudan University, China

Aims and Submission Guidelines

Advances in Hospitality and Leisure (AHL), a double-blind peer-reviewed journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.

This 17th annual volume includes seven full papers and two research notes. As for data collection, the articles deploy either a quantitative or qualitative approach. The contributors to the present issue come from 10 nations/regions entailing China, Costa Rica, Germany, Ghana, Netherlands, New Zealand, Switzerland, Taiwan, Uzbekistan, and the United States of America.

For submission to future issues, please review the following guidelines:

  • Originality of Manuscript: The manuscript should represent an original work that has never been published elsewhere nor is being considered for publication elsewhere.

  • Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).

  • Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.

  • Text of Manuscript: For literature review articles, please include introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include introduction, methods, findings and discussions, and conclusion.

AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr. Joseph Chen () or send a CD to Tourism, Hospitality and Event Management, Department of Health and Wellness Design, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.

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