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Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation

Genetically Modified Food and Global Welfare

ISBN: 978-0-85724-757-5, eISBN: 978-0-85724-758-2

ISSN: 1574-8715

Publication date: 25 July 2011

Abstract

Social implication – Shows how GM traits have contributed to technical change and declining real food prices.

Keywords

Citation

Huffman, W.E. (2011), "Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation", Carter, C.A., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Bingley, pp. 115-147. https://doi.org/10.1108/S1574-8715(2011)0000010010

Publisher

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Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited