Social implication – Shows how GM traits have contributed to technical change and declining real food prices.
Huffman, W. (2011), "Chapter 5 Contributions of Public and Private R&D to Biotechnology Innovation", Carter, C., Moschini, G. and Sheldon, I. (Ed.) Genetically Modified Food and Global Welfare (Frontiers of Economics and Globalization, Vol. 10), Emerald Group Publishing Limited, Bingley, pp. 115-147. https://doi.org/10.1108/S1574-8715(2011)0000010010Download as .RIS
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