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Culinary Communication Practices: The Role of Retail Spaces in Producing Field-Specific Cultural Capital

Cristina Galalae
Julie Emontspool
Omid Omidvar

Consumer Culture Theory

ISBN: 978-1-78754-286-0, eISBN: 978-1-78754-285-3

ISSN: 0885-2111

Publication date: 10 April 2019

Abstract

Originality/Value of the Paper: This chapter theorizes how practices enable the acceleration and diversification of field-specific capital exchange, as well as its integration with other forms of capital.

Keywords

Citation

Galalae, C., Emontspool, J. and Omidvar, O. (2019), "Culinary Communication Practices: The Role of Retail Spaces in Producing Field-Specific Cultural Capital", Bajde, D., Kjeldgaard, D. and Belk, R.W. (Ed.) Consumer Culture Theory (Research in Consumer Behavior, Vol. 20), Emerald Publishing Limited, pp. 169-181. https://doi.org/10.1108/S0885-211120190000020016

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Emerald Publishing Limited

Copyright © 2019 Emerald Publishing Limited

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