Originality/Value of the Paper: This chapter theorizes how practices enable the acceleration and diversification of field-specific capital exchange, as well as its integration with other forms of capital.
Galalae, C., Emontspool, J. and Omidvar, O. (2019), "Culinary Communication Practices: The Role of Retail Spaces in Producing Field-Specific Cultural Capital", Bajde, D., Kjeldgaard, D. and Belk, R.W. (Ed.) Consumer Culture Theory (Research in Consumer Behavior, Vol. 20), Emerald Publishing Limited, pp. 169-181. https://doi.org/10.1108/S0885-211120190000020016Download as .RIS
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