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Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Baliyeri P Jeena (Department of Public Health and Community Medicine, Central University of Kerala, Kasaragod, India)
Prakash Babu Kodali (Department of Public Health and Community Medicine, Central University of Kerala, Kasaragod, India)
Wapangjungla Longchar (Department of Public Health and Community Medicine, Central University of Kerala, Kasaragod, India)
Sibasis Hense (Department of Public Health and Community Medicine, Central University of Kerala, Kasaragod, India)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 12 September 2023

Issue publication date: 2 January 2024

55

Abstract

Purpose

This study aims to investigate the consumption pattern of aerated drinks and examine its determinants among adolescents’ boys and girls (15–19 years) in India.

Design/methodology/approach

The fifth round of National Family Health Survey (2019-2021) data was examined applying sample weights. Pattern of consumption and its determinants was analysed separately for boys and girls using binary logistic regression and calculating adjusted odds ratio (AOR) at 95% confidence interval.

Findings

The daily, weekly and occasionally consumption of aerated drinks was 4.4%, 22.7%, 63% for boys and 2.9%, 14%, 70.8% for girls, respectively. Factors such as secondary/higher education [Boys AOR = 1.5, (1.2–1.9) (p = 0.001); Girls AOR = 1.2, (1.1–1.2) (p < 0.001)]; rich wealth index [Boys AOR = 1.8, (1.6–2.1) (p < 0.001); Girls AOR = 1.3, (1.3–1.4) (p < 0.001)]; fried food consumption [Boys AOR = 11.1, (9.5–12.9) (p < 0.001); Girls AOR = 11.5, (10.8–12.3) (p < 0.001)]; and watching television [Boys AOR = 1.5, (2.3–1.7) (p < 0.001); Girls AOR = 1.3, (1.3–1.4) (p < 0.001)] were found significant predictors of aerated drink consumption among adolescents.

Originality/value

The authors noted differences in consumption pattern between adolescents’ boys and girls. A shift to occasional consumption from weekly and daily was also observed. A further decrease in consumption may requires gender and region-specific health-promotion interventions. Rationalising sugar-sweetened beverages taxation adhering World Health Organisation’s recommendation to reduce affordability may be further researched in the Indian context. Furthermore, sale and consumption of traditional and locally available fruits, vegetables and healthy beverages may be warranted.

Keywords

Acknowledgements

Ethical approval: This study was conducted based on de-identified micro data of NFHS-5 obtained from DHS website. Moreover, the study did not involve any direct data collection from human participants.

Funding: The authors did not receive any funding for this study.

Conflict of interest: The authors declare no competing interests.

Author’s contributions: Baliyeri P Jeena: Conceptualization, Design, Drafting Prakash Babu Kodali: Design, Data Cleaning, Analysis Wapangjungla Longchar: Data Cleaning, Analysis Sibasis Hense: Conceptualization, Supervision, Critical Review, Analysis, Editing.

Citation

Jeena, B.P., Kodali, P.B., Longchar, W. and Hense, S. (2024), "Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data", Nutrition & Food Science, Vol. 54 No. 1, pp. 86-99. https://doi.org/10.1108/NFS-03-2023-0050

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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