Nutrition & Food Science
Issue(s) available: 310 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
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Application of biosensors against food-borne pathogens
Lochan Singh, Vijay Singh SharanagatNature and occurrence of food-borne pathogens in raw and processed food products evolved greatly in the past few years due to new modes of transmission and resistance build-up…
The food security and the eating behavior of the civilian population during the military conflict in Ukraine: a preliminary research
Olena Aksonova, Dmytro Slivar, Dmytro Torianik, Sergey GubskyThe purpose of this study is to evaluate not only changes in eating behavior and food security parameters of the civilian population experiencing war but also the likelihood of…
Meta-analysis of community-based interventions on fruits and vegetables consumption in adults
Masoumeh Jabbari, Nazli Namazi, Pardis Irandoost, Leila Rezazadeh, Nahid Ramezani-Jolfaie, Mina Babashahi, Samira Pourmoradian, Meisam BaratiDespite the well-known positive effects of fruits and vegetables, their consumption in many countries is lower than those recommended. This study aims to systematically examine…
Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients
Ekpor Anyimah-AckahThis study aims to examine the effect of traditional fermentation on gari’s total heavy metal and mineral nutrient content.
Consumption of packaged food and associated factors among adults aged 18–30 years: a cross-sectional study in Kerala
Thottasseri Haseena, Sibasis Hense, Prakash Babu Kodali, Kavumpurathu Raman ThankappanLiterature on packaged food consumption and associated factors in Kerala is limited. This study aims to find out consumption pattern of packaged food and the factors associated…
Postbiotics: an innovative approach to increase shelf life and quality of foods
Leila Nikravan, Setayesh Zamanpour, Seyyed Mohammad Ali NooriThe purpose of this paper is to provide an overview of the antimicrobial and antioxidant properties of postbiotics and the use of postbiotics to increase the shelf life and…
Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review
Pulkit Mathur, Anjani BakshiThe purpose of this study is to collect and assess the evidence available on the effect of non nutritive sweeteners on appetite, weight and glycemic regulation. As a replacement…
Minimum dietary diversity and the concurrence of stunting and overweight among infants and young children in Yogyakarta, Indonesia
Bunga Astria Paramashanti, Yhona Paratmanitya, Ignasia Ika Kusumaningtyas, Tri Mei Khasana, Anafrin Yugistyowati, Tri SiswatiThis study aims to examine the association between minimum dietary diversity (MDD) and the concurrence of stunting and overweight (CSO) among children aged 6–23 months.
Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study
Nuala Collins, Fiona LalorMilk and yoghurt provide essential sources of nutrition throughout the life cycle in the Irish diet. Health claims on dairy product labels were popular in the 1980s, and since the…
Dietary and lifestyle indices for insulin resistance and nonalcoholic fatty liver disease
Aref Momeni, Soodeh Razeghi Jahromi, Mitra KazemiJahromi, Farshad Teymoori, Hossein Farhadnejad, Rouhollah HaghshenasThe aim of the present study was to investigate the association of the empirical dietary index for insulin resistance (EDIR) and empirical lifestyle index for insulin resistance…
Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data
Baliyeri P Jeena, Prakash Babu Kodali, Wapangjungla Longchar, Sibasis HenseThis study aims to investigate the consumption pattern of aerated drinks and examine its determinants among adolescents’ boys and girls (15–19 years) in India.
Assessment of aflatoxin M1 in raw milk samples of some dairy animals from Sohag City, Egypt
Rana Bahaa Elsayed, Eman EZZ Elsharkawy, Ahmed Abdelbaky SharkawyThe purpose of this study was to determine the incidence and concentrations of aflatoxin M1 (AFM1) in raw buffalo milk samples obtained from four different seasons: winter…
Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder
Shivani Rustagi, Sheeba Khan, Tanu Jain, Ranjana Singh, Vinod Kumar ModiGluten is a triggering factor for gluten-related disorders. However, the present market provides expensive, less varied and poor nutritional products. Therefore, this study aims…
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, Batool Almoathen, Yassmin Almossa, Zahraa Alsalem, Razan Algarni, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie KhattabThe purpose of this study is to investigate whether the lockdown and the increased spread of food delivery applications (FD Apps) during COVID-19 pandemic have augmented the…
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay
Flavio Boccia, Letizia Alvino, Daniela CovinoPackaging and labelling have become essential to how food manufacturers generate and deliver value to customers. The information displayed on the packaging can be used to…
The impact of Prognostic Nutritional Index on mortality in patients with COVID-19
Sebnem Nergiz, Onder OzturkMalnutrition has a significant effect on the onset and progression of infective pathology. The malnutrition status in COVID-19 cases are not understood well. Prognostic…
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia FerreiraThis study aims to identify comfort food (CF) consumption and its associated factors during the pandemic period. The study also involves an online survey conducted five months…
An observational study comparing the effects of whey and vegan meal replacements containing PolyGlycopleX® over 12-weeks in healthy adults
Julia Solnier, Roland Gahler, Simon WoodBackground/Objectives: Protein-based meal replacements (MR) with viscous soluble fibre are known aids for weight loss. This study aims to compare the effects of new whey and vegan…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji
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