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Looking good and sounding right: a scale development of aesthetic labor in the hospitality industry

Hsiang-Fei Luoh (Department of Restaurant, Hotel and Institutional Management, Fu Jen Catholic University, New Taipei City, Taiwan)
Sheng-Hshiung Tsaur (Department of Marketing and Tourism Management, National Chiayi University, Chiayi, Taiwan)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 15 May 2023

300

Abstract

Purpose

This study aims to develop a measurement scale for employee aesthetic labor (AL) in hospitality from the perspectives of frontline employees of international tourist hotels and airlines.

Design/methodology/approach

The authors utilized both qualitative and quantitative methods to develop the AL scale. Participants were frontline employees of international tourist hotels and airlines in Taiwan. The authors’ analysis incorporated both exploratory and confirmatory factor analyses to examine the results.

Findings

A four-factor, 21-item hospitality AL scale with satisfactory validity and reliability was created. The four AL factors are appropriate voice and response, pleasant appearance, corporate aesthetic image delivery and polite and elegant demeanor.

Research limitations/implications

The developed AL scale can serve as a useful tool for the hospitality industry in terms of employee recruitment and training to align with the corporation's aesthetic image and reduce the potential burden of AL on employees.

Originality/value

Based on dramaturgical theory, this study focuses on the AL practices that are performed during service encounters with customers. It is potentially the first AL scale to be constructed using rigorous scale development procedures.

Keywords

Acknowledgements

This study was supported by the research grant MOST 108-2410-H-030-064-SSS from the National Science and Technology Council, Taiwan, Republic of China.

Citation

Luoh, H.-F. and Tsaur, S.-H. (2023), "Looking good and sounding right: a scale development of aesthetic labor in the hospitality industry", Journal of Hospitality and Tourism Insights, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTI-12-2022-0598

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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