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Wine tourism experiences of Chinese tourists: a tourist-centric perspective

Doris Chenguang Wu (School of Business, Sun Yat-Sen University, Guangzhou, China)
Chenyu Cao (School of Business, Sun Yat-Sen University, Guangzhou, China)
Ji Wu (School of Business, Sun Yat-Sen University, Guangzhou, China)
Mingming Hu (School of Business, Guangxi University, Nanning, China)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 26 March 2024

Issue publication date: 5 August 2024

481

Abstract

Purpose

Wine tourism is gaining increasing popularity among Chinese tourists, making it necessary to thoroughly examine tourist behavior. While online reviews posted by wine tourists have been extensively studied from the perspectives of destinations and wineries, the perspective of the tourists themselves has been overlooked. To address this gap, this study aims to identify significant attributes intrinsic to the tourism experiences of Chinese wine tourists by adopting a text-mining approach from a tourist-centric perspective.

Design/methodology/approach

The authors use topic modeling to extract these attributes, calculate topic intensity to understand tourists’ attention distribution across these attributes and conduct topical sentiment analysis to evaluate tourists’ satisfaction levels with each attribute. The authors perform importance-performance analyses (IPAs) using topic intensity and sentiment scores. Furthermore, the authors conduct semistructured in-depth interviews with Chinese wine tourists to gain insights into the underlying reasons behind the key findings.

Findings

The study identifies eleven attributes for domestic wine tourists and seven attributes for outbound wine tourists. From the reviews of both domestic and outbound tourists, three common attributes have been identified: “scenic view”, “wine tasting and purchase” and “wine knowledge”.

Practical implications

According to the results of the IPAs, there is a pressing need for enhancements in the wine tasting and purchasing experience at domestic wine attractions. Additionally, managers of domestic wine attractions should continue to prioritize the positive aspects of the family trip experience and scenic views. On the other hand, for outbound wine attractions, it is crucial for managers to maintain their efforts in providing opportunities for wine knowledge acquisition, ensuring scenic views and upholding the reputation of wine regions.

Originality/value

First, this study breaks new ground by adopting a tourist-centric perspective to extract significant attributes from real wine tourism reviews. Second, the authors conduct a comparative analysis between Chinese wine tourists who travel domestically and those who travel abroad. The third novel aspect of this study is the application of IPA based on textual review data in the context of wine tourism. Fourth, by integrating topic modeling with qualitative interviews, the authors use a mixed-method approach to gain deeper insights into the experiences of Chinese wine tourists.

Keywords

Acknowledgements

The authors would like to acknowledge the financial support of the Guangdong Basic and Applied Basic Research Foundation (2020B1515020031) and the National Natural Science Foundation of China (72374226, 72322020, 72071218).

Declarations of interest: none.

Citation

Wu, D.C., Cao, C., Wu, J. and Hu, M. (2024), "Wine tourism experiences of Chinese tourists: a tourist-centric perspective", International Journal of Contemporary Hospitality Management, Vol. 36 No. 8, pp. 2601-2631. https://doi.org/10.1108/IJCHM-07-2023-1003

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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