Considers the benefits of allocating the correct space to each of a hotel′s various functions. Stresses the importance of appropriate distance between, and access to, inter‐related services; and avoiding congestion when operating leisure and conference facilities. Discusses car parking and lists common design faults in hotel planning.
Kerr Forster Associates, P. (1993), "Spatial Planning for Hotel Design", International Journal of Contemporary Hospitality Management, Vol. 5 No. 2. https://doi.org/10.1108/EUM0000000001687
MCB UP Ltd
Copyright © 1993, MCB UP Limited