Organic Farming: Food for the Future?
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Abstract
In recent years, modern methods of agriculture have attracted criticism on the basis that they are no longer sustainable, and may prejudice the health of humans and animals. Examines these issues, which form the rationale behind organic farming, along with the associated consumer and retailer response. Also discusses the potential of MAFF and the EC to develop organic farming.
Keywords
Citation
Silverstone, R. (1993), "Organic Farming: Food for the Future?", Nutrition & Food Science, Vol. 93 No. 5, pp. 10-14. https://doi.org/10.1108/EUM0000000001000
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited