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THE CAP AND HEALTH EATING

Spencer Henson (Lecturer in the Department of Agricultural Economics & Management, University of Reading.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1991

Abstract

Spencer Hanson PhD explaine how the subsidies paid under the Common Agricultural Policy have an indirect effect on food consumption.

Keywords

Citation

Henson, S. (1991), "THE CAP AND HEALTH EATING", Nutrition & Food Science, Vol. 91 No. 1, pp. 2-4. https://doi.org/10.1108/EUM0000000000917

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited