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Consumer emotions and behaviors: double moderation of sign value and source market

Amr Al-Ansi (Faculty of Hospitality and Tourism Management, Macau University of Science and Technology, Macao, China)
Hossein Olya (Sheffield University Management School, Sheffield, UK) (College of Hotel and Tourism Management, Kyung Hee University, Seoul, South Korea)
Sara Dalir (Hull Business School, University of Hull, Hull, UK)
Hee Yul Lee (Department of Foodservice and Franchise Management, Sejong Cyber University, Seoul, South Korea)
Alina Abdul Rahim (Faculty of Science and Technology, Food Biotechnology Programme, Universiti Sains Islam Malaysia (USIM), Nilai, Malaysia)

Cross Cultural & Strategic Management

ISSN: 2059-5794

Article publication date: 16 August 2024

Issue publication date: 27 November 2024

209

Abstract

Purpose

The contribution of this study is two-fold. First, we draw on attribution theory to develop a model for predicting how the knowledge, emotions, and satisfaction that consumers have regarding halal cosmetics can influence their willingness to pay more and recommend the products to others.

Design/methodology/approach

Survey data from 278 Indonesian and 163 Malaysian female consumers were analyzed by means of structural equation modeling. Second, we test the moderation role of sign value using metric invariance across the two different source markets.

Findings

The results obtained confirm that consumers exhibit positive emotions when they possess knowledge about halal cosmetics and their quality. Testing the double moderation further reveals that consumers with a high sign value behave differently from those with a low sign value.

Originality/value

These findings present practical insights that can be used by retailers and marketers in their strategies to boost the sale of halal cosmetics.

Keywords

Acknowledgements

This work was supported by the National Research Foundation of Korea [Grant reference: 2017S1A22039266].

Citation

Al-Ansi, A., Olya, H., Dalir, S., Lee, H.Y. and Abdul Rahim, A. (2024), "Consumer emotions and behaviors: double moderation of sign value and source market", Cross Cultural & Strategic Management, Vol. 31 No. 4, pp. 513-535. https://doi.org/10.1108/CCSM-06-2023-0100

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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