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Profiling food festivals by type, name and descriptive content: a population level study

Muhammet Kesgin (Saunders College of Business, Rochester Institute of Technology, Rochester, New York, USA)
Rajendran Murthy (Saunders College of Business, Rochester Institute of Technology, Rochester, New York, USA)
Rick Lagiewski (Saunders College of Business, Rochester Institute of Technology, Rochester, New York, USA)

British Food Journal

ISSN: 0007-070X

Article publication date: 30 November 2021

Issue publication date: 14 January 2022

321

Abstract

Purpose

This research aims to classify and describe food festivals and examine the patterns in food festival naming and festival descriptions in online media.

Design/methodology/approach

This research represents the first population-level empirical examination of food festivals in the United States using a purpose-built dataset (N = 2,626). Methodology includes text mining to examine food festival communications.

Findings

Food festival size varies across local and regional spheres within the country. Food festivals employ geographical (place-, destination-based) associations in their names. Food festivals' descriptions and online communications showcase a welcoming environment predominantly emphasizing family-oriented and live entertainment experiences. Food festivals across the country show common naming patterns based on the elements of longevity, recurrence, location name, brand name, geographic scope, theme, and occasion.

Originality/value

The study makes an original contribution to the theory and practice by identifying festival forms, styles, functions, and their diversity. A population level examination of food festivals does not currently exist. Therefore, this research will serve as a foundation for scholarly work in the future and as a benchmark for evaluating current and future research.

Keywords

Citation

Kesgin, M., Murthy, R. and Lagiewski, R. (2022), "Profiling food festivals by type, name and descriptive content: a population level study", British Food Journal, Vol. 124 No. 2, pp. 530-549. https://doi.org/10.1108/BFJ-04-2021-0412

Publisher

:

Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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