How country image of an exporting country buffers against the impact of food safety incidents on consumer trust and purchase intention: an experimental study

Abstract

Purpose

The present experimental study aims to investigate when a food safety incident occurs, how country image influences consumers' trust and purchase intention, as well as the relationship between trust and purchase intention.

Design/methodology/approach

Participants (N = 1,590) were randomly allocated into one of the eight conditions [(country competence: high vs low) × (country warmth: high vs low) × (clean green image: high vs low)], read the corresponding country image descriptions, and rated measures on trust in food safety and quality, and purchase intention of fruit imported from this exporting country before and after reading a fictional food safety incident scenario.

Findings

Results showed that the food safety incident led to a significant decrease in trust and purchase intention across all conditions. However, trust in food safety and quality, and purchase intention were still higher in high competence, warmth or clean green image conditions. The decreased magnitude of trust in food safety was larger when country competence and clean green image was high, and when country warmth was low. Food safety incident caused purchase intention to become more dependent on trust in food safety than food quality.

Originality/value

This study provides a novel insight into the impacts of food safety incidents on consumers' responses in different country image contexts including the human-related and environment-related dimensions.

Citation

Feng, N., Zhang, A., van Klinken, R.D. and Cui, L. (2023), "How country image of an exporting country buffers against the impact of food safety incidents on consumer trust and purchase intention: an experimental study", British Food Journal, Vol. 125 No. 11, pp. 4229-4246. https://doi.org/10.1108/BFJ-01-2023-0008