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An exploratory study of food and beverage training in private clubs

Clayton W. Barrows (School of Hotel and Food Administration, University of Guelph, Ontario, Canada)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 1 June 2000

Abstract

Training in the hospitality industry has received relatively little attention and what has been published has focused primarily upon training in hotels and restaurants. This paper presents an exploratory study of training of line‐level food and beverage employees in private clubs in the USA. Through a series of focus groups, club managers’ approaches to training are explored concentrating upon training subjects, methods used and challenges associated with the training process.

Keywords

Citation

Barrows, C.W. (2000), "An exploratory study of food and beverage training in private clubs", International Journal of Contemporary Hospitality Management, Vol. 12 No. 3, pp. 190-197. https://doi.org/10.1108/09596110010320751

Publisher

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MCB UP Ltd

Copyright © 2000, MCB UP Limited