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Infant formulas ‐ a brief insight

L.H. Foster (researcher in the Food Research Centre, South Bank University, London)
S. Sumar (Reader and Professor at the South Bank University and University of Alexandria)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1997

845

Abstract

The modern infant formula has evolved over many generations and many changes have taken place in the UK to produce formulas which are nutritionally complete. Reviews the modifications made to cow’s milk using skim milk, demineralized whey protein, non‐milk fats and non‐milk sugars and describes current formulas developed for babies with special needs. Gives a brief review of the recent UK guidelines on the nutritional assessment of infant formulas and outlines future trends.

Keywords

Citation

Foster, L.H. and Sumar, S. (1997), "Infant formulas ‐ a brief insight", Nutrition & Food Science, Vol. 97 No. 3, pp. 112-116. https://doi.org/10.1108/00346659710161966

Publisher

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MCB UP Ltd

Copyright © 1997, MCB UP Limited

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