Promoting excellence in food hygiene

Abstract

Purpose

The purpose of this paper is to outline some of the benefits and limitations of the new Welsh Hygiene Award Scheme.

Design/methodology/approach

The benefits and limitations of the scheme are considered in relation to consumers and the industry.

Findings

The Welsh Hygiene Award Scheme appears to be popular with award winners, some of the local authorities and most of the public who are aware of it. It is too early to determine whether the initiative has resulted in an overall improvement in the hygiene standards of businesses. Unfortunately, the initiative does not inform the public of actual standards in food premises. This lack of transparency mainly relates to a lack of information for businesses and the public, limited publicity for the scheme in the media and the evident need to educate the public.

Originality/value

It adds to the limited literature on the evaluation of similar initiatives. Given that the FSA is considering the option of launching a national food hygiene award scheme, there is a need to carefully evaluate this and other schemes before finalising options.

Citation

Worsfold, D. (2005), "Promoting excellence in food hygiene", Nutrition & Food Science, Vol. 35 No. 1, pp. 6-14. https://doi.org/10.1108/00346650510579090