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Adverse reactions to food: a new British Nutrition Foundation Task Force

Sara Stanner (Sara Stanner is a Nutrition Scientist at the British Nutrition Foundation, London, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 2002

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Abstract

Summarises the findings of the British Nutrition Foundation Task Force report Adverse Reactions to Food.

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Citation

Stanner, S. (2002), "Adverse reactions to food: a new British Nutrition Foundation Task Force", Nutrition & Food Science, Vol. 32 No. 3, pp. 100-104. https://doi.org/10.1108/00346650210423400

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MCB UP Ltd

Copyright © 2002, MCB UP Limited

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