The Food Safety Act: Food Manufacturer Response and Attitude

Abstract

Reviews the effects of the Food Safety Act 1990. A survey conducted in July/August 1991 found that food manufacturers appear to have a positive attitude based on the gradual changes in food production, distribution and consumption, shopping habits and technology over the years. Innovations are being introduced in training, food safety and quality assurance policies, prompting increased awareness both company‐wide and amongst senior management.

Citation

Simpson, S. (1992), "The Food Safety Act: Food Manufacturer Response and Attitude", British Food Journal, Vol. 94 No. 1, pp. 3-7. https://doi.org/10.1108/00070709210007719