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1 – 10 of 41One contributory factor to rising obesity and non-communicable diseases (NCDs), such as diabetes, has been the rising cost of a healthy diet. Over the past 20 years, the average…
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DOI: 10.1108/OXAN-DB201003
ISSN: 2633-304X
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ASEAN member countries are working on improving food safety in response to poor hygiene standards, which cost the region tens of millions of dollars from lost sales.
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DOI: 10.1108/OXAN-DB220197
ISSN: 2633-304X
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Food security and obesity.
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DOI: 10.1108/OXAN-DB239238
ISSN: 2633-304X
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There are major regional differences in how governments and companies from developed and developing countries perform on sustainability. Even so, policy efforts by some large…
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DOI: 10.1108/OXAN-DB260086
ISSN: 2633-304X
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The extension permits retailers in Northern Ireland to continue importing products such as mince, sausages and pies from Great Britain until September 30. It is designed to ease…
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DOI: 10.1108/OXAN-DB262797
ISSN: 2633-304X
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Impact of climate change on Vietnam's agriculture.
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DOI: 10.1108/OXAN-DB244830
ISSN: 2633-304X
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Egypt's social protection programmes.
A key factor in the sharp fall is decreasing consumption, especially in rural areas. Prime Minister Narendra Modi’s Bharatiya Janata Party (BJP) has sought to raise farmer…
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DOI: 10.1108/OXAN-DB249880
ISSN: 2633-304X
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Controversial plans to increase agricultural output.
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DOI: 10.1108/OXAN-DB199180
ISSN: 2633-304X
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Since 2015, Egypt, Morocco and Tunisia have increased their agricultural exports, due in large part to greater EU trade harmonisation. Despite the importance of farming to their…