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1 – 2 of 2Martin Chaplin and Tom Coultate
Focuses on teaching and research in the field of food science and technology at South Bank University, featuring the content of courses at both undergraduate and postgraduate…
Abstract
Focuses on teaching and research in the field of food science and technology at South Bank University, featuring the content of courses at both undergraduate and postgraduate level as well as the areas of food science research.
Jill Davies, Tom Coultate and Sam Sumar
Emphasizes the importance of dietary intake in relation to nutritionalstatus and health. Highlights sources of nutritional information. Issuesdiscussed include: health foods;…
Abstract
Emphasizes the importance of dietary intake in relation to nutritional status and health. Highlights sources of nutritional information. Issues discussed include: health foods; dietary supplements; natural extracts; probiotic foods; neutriceuticals; healthy image foods; individual nutrients; food groups and food mixtures. The key message is that foods can be grouped and sensible meal planning based around this. Mentions difficulty of translation of nutritional facts, but gives down‐to‐earth solutions. Recommends supermarket leaflets.
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