Food science at South Bank University

Martin Chaplin (Martin Chaplin and Tom Coultate are members of the Food Research Centre in the School of Applied Science at South Bank University, London, UK)
Tom Coultate (Tom Coultate are members of the Food Research Centre in the School of Applied Science at South Bank University, London, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 August 1997

Abstract

Focuses on teaching and research in the field of food science and technology at South Bank University, featuring the content of courses at both undergraduate and postgraduate level as well as the areas of food science research.

Keywords

Citation

Chaplin, M. and Coultate, T. (1997), "Food science at South Bank University", Nutrition & Food Science, Vol. 97 No. 4, pp. 152-154. https://doi.org/10.1108/00346659710179697

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Publisher

:

MCB UP Ltd

Copyright © 1997, MCB UP Limited

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