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Significant productivity improvements have been experienced in business by information technology (IT) implementations in latest decades. However, IT project selection is an important problem because a significant part of IT expenditure is wasted and almost half of IT projects realize no net benefits. Since axiomatic design (AD) has the characteristics of multi‐attribute evaluation, it is proposed for multi‐attribute comparison of information technology systems (ITS).

The comparison of ITS is made for the cases of both complete and incomplete information. The crisp AD approach for complete information and the fuzzy AD approach for incomplete information are developed. The numerical applications of both crisp and fuzzy AD approaches in the comparison of ITS are also given.

The AD approach takes into account the design range of each criterion, determined by the designer. Thus, the alternative providing the design ranges is selected in AD approach while the alternative meeting the criteria at their best levels is selected in many other methods. This opportunity is not possible when many other existing methods such as AHP, fuzzy AHP, and scoring models are used. The AD approach also differs from many other existing methods from the point of the rejection of an alternative when it does not meet the design range of any criterion.

For future research, it is suggested that researchers study weighted crisp and fuzzy AD approaches.

This paper is the first which develops the fuzzy AD approach and uses it in the comparison of ITS.

A flexible manufacturing system (FMS) helps improve the system’s performance, thus increasing its overall competitiveness. FMS is an essential component of Industry 4.0 (I4.0), which has revolutionized the way firms manufacture their products. This study aims to investigate the diverse focus of the research being published over the years and the direction of scholarly work in applying FMSs in business and management.

A total of 1,096 bibliometric data were extracted from the Scopus database from the years 2001 to 2021. A systematic review and bibliometric analysis were performed on the data and related articles for performance measurement and scientific mapping on the FMS themes.

Based on co-keyword, the study reveals four major themes in the FMS field: mathematical models and quantitative techniques, scheduling and optimization techniques, cellular manufacturing and decision-making in FMSs. Based on bibliometric coupling on 2018–2021 bibliometric data, four themes emerged for future research: scheduling problems in FMS, manufacturing cell formation problem, interplay of FMS with other latest technologies and I4.0 and FMS.

The originality lies in answering the following research questions: What are the most highlighting themes in FMS, and how have they evolved over the past 20 years (2001–2021)? What topics have been at the forefront of research in FMS in the past five years (2016–2021)? What are the promising avenues of research in FMS?

This bibliography is offered as a practical guide to published papers, conference proceedings papers and theses/dissertations on the finite element (FE) and boundary element (BE) applications in different fields of biomechanics between 1976 and 1991. The aim of this paper is to help the users of FE and BE techniques to get better value from a large collection of papers on the subjects. Categories in biomechanics included in this survey are: orthopaedic mechanics, dental mechanics, cardiovascular mechanics, soft tissue mechanics, biological flow, impact injury, and other fields of applications. More than 900 references are listed.

This study aims to determine the effect of health knowledge on nutrition-label use and attitude, and consequently on healthy food choice among Malaysian Muslim consumers.

This study adopts the positivist, deductive and quantitative approach. A sample consisting of 257 Muslim consumers, at least 15 years old, were selected using systematic street-intercept sampling method. Data collected using a self-administered questionnaire were analysed using descriptive statistics and structural equation modelling (SEM).

The findings reveal the significant positive effect of health knowledge on nutrition-label use and attitude towards nutrition label, but only attitude towards nutrition label significantly predicts healthy food choice.

Though the findings add to the existing literature, provide useful information on how nutrition label could guide the consumer to make healthier food choices and serve as a reference point that could stimulate and guide future researchers and other relevant parties, this study is limited by several factors that require replication in future research.

This research is perhaps one of the first attempts to consider the role of nutrition label as one of the ways to comply with the Tayyib principle.