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Article
Publication date: 4 December 2017

Tiziana de-Magistris, Azucena Gracia and Jesus Barreiro-Hurle

The purpose of this paper is to investigate Spanish consumer preferences for several food-labelling schemes on semi-cured, pasteurised sheep milk cheese. In particular, the…

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Abstract

Purpose

The purpose of this paper is to investigate Spanish consumer preferences for several food-labelling schemes on semi-cured, pasteurised sheep milk cheese. In particular, the authors used three labels regulated by the European Union regulation (European organic logo, protected denomination of origin (PDO) and nutritional fat content), and the remaining four have been introduced to the European food market by private initiatives (local, carbon footprint, food miles and animal welfare).

Design/methodology/approach

A Best-Worst Discrete Choice approach was applied in Spain during Fall 2011 by administrating a survey to 549 consumers.

Findings

The results suggest that the most valued labels are the PDO, followed by the organic logo and the nutritional panel. The least valued are food-miles labelling and carbon foodprint labels, while local-origin labels and animal welfare are in the middle position.

Originality/value

This study is the first to value consumer preferences for cheese products bearing several public and private European food-labelling schemes since literature on consumer preferences for food labels has only dealt with a comparison of a few (two or at most three) food-labelling schemes. In addition, the added value of this paper is also the use of the BWC approach that has the advantage of providing the best way to discriminate the degree of importance given by respondents to each food labels by overcoming the problem of bias caused by differences in the use of rating scales.

Details

British Food Journal, vol. 119 no. 12
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 15 July 2024

Opeyemi Femi-Oladunni, Pablo Ruiz-Palomino and Israel Roberto Pérez Jiménez

This study aims to identify how Spanish consumers’ extrinsic preferences for food have evolved by examining the extant literature on food preferences in Spain, focusing on…

Abstract

Purpose

This study aims to identify how Spanish consumers’ extrinsic preferences for food have evolved by examining the extant literature on food preferences in Spain, focusing on food-related attributes and food-related values.

Design/methodology/approach

This study is based on a synthetic review of the extant academic literature on Spanish consumer preferences for food-related attributes and food-related values from the mid-20th to the 21st century. This study uses key economic and social milestones that are most likely to influence food value chain actors to show how consumer preferences have evolved over the study period.

Findings

Spanish consumer food attribute preferences expanded as the food sector of the nation continued to grow, and value preferences showed a similar pattern from the mid-20th to the 21st century. The drivers of these preferences were trust, lifestyle, education (campaigns), sociodemographic factors and purchasing power.

Originality/value

Evaluating the extant literature’s contribution to consumer preferences for food-related attributes and values is important because it can aid in understanding the hierarchy and variety of consumers’ food preferences as well as the factors that drive these preferences. To the best of the authors’ knowledge, this study is the first to explore how Spanish consumer preferences evolved between the mid-20th and 21st centuries.

Details

Journal of Historical Research in Marketing, vol. 16 no. 3
Type: Research Article
ISSN: 1755-750X

Keywords

Article
Publication date: 22 November 2024

Magdalena Tutak and Jarosław Brodny

The paper presents the findings of a study assessing the progress of implementing the European Green Deal (EGD) strategy goals across the EU-27 countries. The research aimed to…

Abstract

Purpose

The paper presents the findings of a study assessing the progress of implementing the European Green Deal (EGD) strategy goals across the EU-27 countries. The research aimed to evaluate individual countries' implementation of the strategy, considering its multidimensional nature.

Design/methodology/approach

A research methodology was devised, incorporating 18 indicators that characterize various dimensions pertinent to the EGD strategy. Evaluation of the strategy’s goals relied on the European Green Deal Index (EGDI), determined using the combined compromise solution (CoCoSo) method and a hybrid approach to weigh the indicators. Three analytical methods – criteria importance through intercriteria correlation (CRITIC), statistical variance, equal weights – and the Laplace criterion were utilized to ascertain the final weights of these indicators. The EGDI values for the years under scrutiny (2019–2021) served as the basis for assessing the EU-27 countries' progress towards the goals of the EGD.

Findings

The survey results indicate that from 2019 to 2021, the highest EGDI values – exceeding 2 – were achieved by Sweden, Denmark and the Netherlands. Austria also recorded very strong results. In contrast, the “new EU-13” countries generally exhibited lower levels of implementation of the EGD, as reflected in their EGDI values. Bulgaria and Cyprus, in particular, had the weakest results over the study period, with EGDI values below 1.5. Consequently, the “old EU-14” countries performed significantly better in implementing the EGD compared to the “new EU-13” countries. Among the “old EU-14” countries, Ireland recorded the weakest performance.

Originality/value

The originality of the research is highlighted by several key factors. Firstly, it addresses a significant research gap by assessing the initial positions and efforts of EU countries toward the EGD goals, providing a benchmark for effectiveness and strategy development. Secondly, it pioneers an authoritative and universal multi-criteria evaluation approach through the Green Deal Index (GDI), offering a robust methodology for assessing EGD implementation. Lastly, the study’s holistic approach incorporates energy, environmental and socioeconomic dimensions, significantly expanding knowledge and contributing to informed decision-making and policy formulation.

Details

Smart and Sustainable Built Environment, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 2046-6099

Keywords

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