Search results
1 – 1 of 1
Article
Publication date: 1 February 1991
Jack Levety B.A. FIPST,FIAP describeshow the freshness of fish is judged bytrained taste panel members
36
Abstract
Jack Levety B.A. FIPST,FIAP describes how the freshness of fish is judged by trained taste panel members
Details
Nutrition & Food Science, vol. 91 no. 2
Type: Research Article
ISSN: 0034-6659
Keywords
1 – 1 of 1