TORRY TASTE PANELS
Jack Lavety
(Quality Studies Section of Torry Research Station, Aberdeen)
36
Abstract
Jack Levety B.A. FIPST,FIAP describes how the freshness of fish is judged by trained taste panel members
Keywords
Citation
Lavety, J. (1991), "TORRY TASTE PANELS", Nutrition & Food Science, Vol. 91 No. 2, pp. 2-4. https://doi.org/10.1108/EUM0000000000926
Publisher
:MCB UP Ltd
Copyright © 1991, MCB UP Limited