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Article
Publication date: 1 July 1988
This article is not so much about the technical aspects of catering as about making your catering facilities work to their best advantage. With increasing competition for…
171
Abstract
This article is not so much about the technical aspects of catering as about making your catering facilities work to their best advantage. With increasing competition for accommodation — particularly in central London — the correct use of catering facilities is vital. They are expensive in terms of the space they require, but if manned and utilised correctly can become a valuable employee asset and an enormously effective corporate marketing tool.
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