PLANNING AN IN‐HOUSE CATERING FACILITY
Abstract
This article is not so much about the technical aspects of catering as about making your catering facilities work to their best advantage. With increasing competition for accommodation — particularly in central London — the correct use of catering facilities is vital. They are expensive in terms of the space they require, but if manned and utilised correctly can become a valuable employee asset and an enormously effective corporate marketing tool.
Citation
Ballenden, C. (1988), "PLANNING AN IN‐HOUSE CATERING FACILITY", Facilities, Vol. 6 No. 7, pp. 14-19. https://doi.org/10.1108/eb006451
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited