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Article
Publication date: 1 May 1991
The anti‐oxidant vitamins include C, E, A and its pro‐vitamin beta carotene. In foods they stop foods oxidising, for example, they help delay the browning process in fruits and…
60
Abstract
The anti‐oxidant vitamins include C, E, A and its pro‐vitamin beta carotene. In foods they stop foods oxidising, for example, they help delay the browning process in fruits and rancidity in fats. Their role in the body lies in their relationship with ‘free radicals’. Amanda Ursell BSc, SRD explains
Article
Publication date: 1 June 1991
The body has an elaborate antioxidant defence system to protect against excessive free radical attack. Such attack has been implicated in the development process of several…
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