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ANTIOXIDANT VITAMINS E AND C

Amanda Ursell (BSc, SRD)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1991

Abstract

The body has an elaborate antioxidant defence system to protect against excessive free radical attack. Such attack has been implicated in the development process of several degenerative diseases.

Citation

Ursell, A. (1991), "ANTIOXIDANT VITAMINS E AND C", Nutrition & Food Science, Vol. 91 No. 6, pp. 8-10. https://doi.org/10.1108/eb059353

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited