Table of contents - Special Issue: Service Marketing and the Winds of Change; ANZMAC 2019 Conference
I'm no expert, but … ? Consumer use of supportive digital tools in health services
Helen Bocking, Rebekah Russell-Bennett, Kate LetherenThe use of supportive digital technology – the provision of supportive services and self-management health tools using digital platforms – by marketers is increasing alongside…
Why do consumers become providers? Self-determination in the sharing economy
Bodo Lang, Joya Kemper, Rebecca Dolan, Gavin NortheyThe purpose of this paper is to explore why and how sharing economy users switch from consumer (e.g. Airbnb guest) to provider (e.g. Airbnb host), and how this helps enrich…
Co-owned resources: IP and data in smart cities
Angeliki Maria Toli, Niamh Murtagh, Hedley SmythSmart city projects typically operate in consortia of actors that lead to the co-creation of jointly owned intellectual property (IP) and data. While IP and data are significant…
The role of meaning in service innovation: a conceptual exploration
Ana Kustrak Korper, Stefan Holmlid, Lia PatrícioThe purpose of this paper is to introduce the concept of meaning as a relevant but missing link in understanding the building blocks of service innovation informed by…
A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing
G. Rejikumar, Asokan-Ajitha Aswathy, Ajay Jose, Mathew SoniaInnovative restaurant service designs impart food wellbeing to diners. This research comprehends customer aspirations and concerns in a restaurant-dining experience to develop a…
The synergistic effects of LMX and procedural justice climate on employee motivation and customer loyalty in a retail service context
Jin Ho Jung, Jaewon Yoo, Yeonsung JungThe aim of this paper is to test how leader–member exchange (LMX) interacts with procedural justice climate to influence three types of employee motivation (i.e. achievement…
First-time versus repeat tourists: resistance to negative information
Lujun Su, Maxwell K. Hsu, Brian HuelsThe purpose of this paper is to review the literature regarding negative information’s impact on consumer behavior in the context of tourism services. In addition, this paper…
Introducing a sensemaking perspective to the service experience
Tiina Kemppainen, Outi UusitaloMost recent service experience research considers customers as sensemakers and sensemaking as a focal process in experience construction. Despite this, the sensemaking theory…
Restaurant employees' attitudinal reactions to social distancing difficulties: a multi-wave study
Meng-Long Huo, Zhou Jiang, Zhiming Cheng, Adrian WilkinsonGrounded in the job demands–resources (JD-R) theory, this study investigates how the difficulty in social distancing at work, resulting from the COVID-19 crisis, may lead to…
COVID-19 vaccination: engagement behavior patterns and implications for public health service communication
Jaylan Azer, Matthew AlexanderCOVID-19 vaccinations face a backdrop of widespread mistrust in their safety and effectiveness, specifically via social media platforms which constitute major barriers for the…
![Cover of Journal of Service Theory and Practice](/insight/proxy/containerImg?link=/resource/publication/issue/d48cf1117d80b0b3d6af26e5e1064766/urn:emeraldgroup.com:asset:id:binary:jstp.cover.jpg)
ISSN:
2055-6225Renamed from:
Managing Service Quality: An International JournalOnline date, start – end:
2015Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr. Chatura Ranaweera
- Dr. Marianna Sigala