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Statistics for food science V: comparison of many groups (part A)

John A. Bower (Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1997

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Abstract

Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before its application.

Keywords

Citation

Bower, J.A. (1997), "Statistics for food science V: comparison of many groups (part A)", Nutrition & Food Science, Vol. 97 No. 2, pp. 78-84. https://doi.org/10.1108/00346659710161894

Publisher

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MCB UP Ltd

Copyright © 1997, MCB UP Limited