THE GREEN REVOLUTION—can the impetus be maintained?

Abstract

David Richardson PhD describes the tremendous achievements that have been made during the last twenty years in agricultural production in developing areas of the world. Overall production has increased and yields per hectare have risen three‐ or four‐fold. These advances have been made in a relatively short time scale and the science‐based agricultural technology responsible is popularly known as the Green Revolution

Citation

(1976), "THE GREEN REVOLUTION—can the impetus be maintained?", Nutrition & Food Science, Vol. 76 No. 3, pp. 18-21. https://doi.org/10.1108/eb058658