British Food Journal Volume 34 Issue 4 1932

Abstract

The Advisory Committee on Nutrition appointed to advise the Minister of Health “on the practical application of modern advances in the knowledge of nutrition,” have drawn up and addressed to the Minister of Health a Memorandum on “The Criticism and Improvement of Diets” and a Report on “Diets in Poor Law Children's Homes” as a result of enquiry.

Citation

(1932), "British Food Journal Volume 34 Issue 4 1932", British Food Journal, Vol. 34 No. 4, pp. 31-40. https://doi.org/10.1108/eb011245