Citation
(2012), "SCOTY", Nutrition & Food Science, Vol. 42 No. 6. https://doi.org/10.1108/nfs.2012.01742faa.023
Publisher
:Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited
SCOTY
Article Type: Conference reports From: Nutrition & Food Science, Volume 42, Issue 6
Having judged this in the past I know how important this is to participants.
SCOTY is the flagship event for school chefs to showcase their skills as they produce a two-course meal that would appeal to an 11-year-old school pupil, with a maximum food cost of £1.50 per head, in just one and a half hours.