Citation
(2009), "Delyte Spread", Nutrition & Food Science, Vol. 39 No. 2. https://doi.org/10.1108/nfs.2009.01739bab.017
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
Delyte Spread
Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 2.
A version of Ulrick & Short Ltd's already successful clean label fat replacer range Delyte, has now been exclusively designed for savoury products such as carbonara and bechamel sauces.
Ulrick & Short's existing range of Delyte products are used to replace butter and oils in cakes and bakery fillings and more recently there has been an increasing interest in partially removing butter in ready meal sauces to give healthier nutritional profiles and reduce costs. Not only can Delyte7 reduce fat content it also increases process tolerance through increased water binding, overall moistness and shelf life of savoury products, which leads to less waste and an overall reduction in production costs.
The development of the highly functional, tapioca based, clean label ingredient Delyte7 is the perfect response to the increased cost of using butter in food production and addresses the obesity crisis and growing demand for added nutritional benefits.
Specifically designed as a non-fat butter and oil replacement, Delyte7 cleverly allows food manufacturers to use more healthy ingredients that do not need to be declared.
Website: www.ulrickandshort.com