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Whole Grains and Health

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

Marquart, L., Jacobs, D.R., McIntosh, G.H., Poutanen, K. and Reicks, M. (2008), "Whole Grains and Health", Nutrition & Food Science, Vol. 38 No. 3, pp. 296-296. https://doi.org/10.1108/nfs.2008.38.3.296.1

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited