(2008), "The inaugural British Food Journal annual lecture", Nutrition & Food Science, Vol. 38 No. 4. https://doi.org/10.1108/nfs.2008.01738dab.025
Emerald Group Publishing Limited
Copyright © 2008, Emerald Group Publishing Limited
The inaugural British Food Journal annual lecture
Article Type: Food facts From: Nutrition & Food Science, Volume 38, Issue 4.
What every business should know about the costs of food poisoning' – the inaugural British Food Journal annual lecture, was held at the Royal Institute of Public Health, London, on 17 June 2008.
The keynote address was given by Bill Marler.
Bill Marler is the world's foremost lawyer in the recovery of compensation following outbreaks of food poisoning, and to date has recovered over half a billion for his clients.
Bill Marler is the managing partner in the law firm of Marler Clark and has represented thousands of victims of food poisoning. He frequently speaks on food safety around the world and has helped to form Outbreak, a non-profit making business dedicated to training companies on how to avoid food-borne illness.
An introduction was provided by Professor Chris Griffith, Editor of the British Food Journal and Head of the Food Research and Consultancy Unit at the University of Wales Institute, Cardiff, followed by the lecture.
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