Fortitech at vitafoods 2008 in Geneva

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 18 July 2008

Citation

(2008), "Fortitech at vitafoods 2008 in Geneva", Nutrition & Food Science, Vol. 38 No. 4. https://doi.org/10.1108/nfs.2008.01738dab.009

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


Fortitech at vitafoods 2008 in Geneva

Article Type: Food facts From: Nutrition & Food Science, Volume 38, Issue 4.

There are many parameters and factors to consider when developing a custom nutrient premix that will aid in preventing a specific health condition or targeting a certain demographic. Not only does nutrient stability play a role in a successful nutrient blend, it is imperative that all the ingredients are blended accurately so the final products taste, texture and appearance are not altered. Dr Chaudhari's presentation addressed these issues and other current challenges associated with developing a dynamic premix blend as well as the latest innovations in functional beverages.