Emerald Group Publishing Limited
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Workplace caterers commit to healthier food
Article Type: Food facts From: Nutrition & Food Science, Volume 38, Issue 4.
About three million meals are eaten at work every day, two million of which are prepared by contract caterers. Today, the Food Standards Agency publishes the first stages of activity to give people across the UK improved access to healthier meals while they are at work.
For more information, visit www.food.gov.uk/news/pressreleases/2008/jan/commitment