Emerald Group Publishing Limited
Copyright © 2008, Emerald Group Publishing Limited
Food Standards Agency action on food allergies
Article Type: Food facts From: Nutrition & Food Science, Volume 38, Issue 4.
The Food Standards Agency has published new guidance to help food businesses assist customers who need to avoid certain ingredients because of an allergy.
More information on www.food.gov.uk/news/pressreleases/2008/jan/fsaaction foodallergy