Rosemary Conley puts her name to Wyke farms lower fat Cheddar

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 23 May 2008

Citation

(2008), "Rosemary Conley puts her name to Wyke farms lower fat Cheddar", Nutrition & Food Science, Vol. 38 No. 3. https://doi.org/10.1108/nfs.2008.01738cab.014

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited


Rosemary Conley puts her name to Wyke farms lower fat Cheddar

Article Type: Food Facts From: Nutrition & Food Science, Volume 38, Issue 3.

Wyke Farms work with UK's leading Diet Guru to create Cheddar like no other with less than 5 per cent fat, incredible flavour and provenance.

The new "Rosemary Conley's Full Flavour Mature Cheese" is a farmhouse Cheddar with less than 5 per cent fat but with a truly authentic cheddar taste and texture. Wyke Farms has been producing award-winning cheddar for over a century so they were the obvious choice for Rosemary when looking for a partner who would be up to the challenge of developing Cheddar to compliment her diet and exercise ethos. The master cheese makers at Wyke have created an indulgent tasting, creamy textured and full flavoured Cheddar worthy of the Rosemary Conley name. The cheese contains fewer than half of the calories of normal Cheddar but no less protein or calcium. It also scored as high in taste as regular Cheddar in the consumer panelling.