Citation
(2006), "Chestnut flour", Nutrition & Food Science, Vol. 36 No. 5. https://doi.org/10.1108/nfs.2006.01736eab.005
Publisher
:Emerald Group Publishing Limited
Copyright © 2006, Emerald Group Publishing Limited
Chestnut flour
Chestnut flour
Chestnut flour is an ideal substitute for wheat flour. It is 100 per cent natural; gluten free; moderate carbohydrate (mostly starch, moderate energy); high sugar content (natural sugar of 25° Brix); low fat and no cholesterol; and is very fine powder (about 70 per cent pass 200 mesh) - plus very useful fibre, protein, minerals and vitamins - all of which enhance health in general.
You can contact us by email: xd-robert@263.net or wxdrobert@gmail.com
Mountglory Food Corporation, Shijiazhuang, Hebei, China, Web: www.chestnut-china.com.