A Dictionary of Food and Nutrition

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 2005



Blades, M. (2005), "A Dictionary of Food and Nutrition", Nutrition & Food Science, Vol. 35 No. 3. https://doi.org/10.1108/nfs.2005.01735cae.001



Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition

Oxford University PressDavid BenderPrice £9.992005ISBN 0-19-860961-2

Review DOI 10.1108/00346650510594930

If there is one book that is vital for the bookshelf of anyone involved with food and nutrition then this is it.

The book covers all aspects of food and nutrition and is easy to dip into for any query on nutrition and food as well as having a series of excellent appendices.

Mabel Blades

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