Thermal processing – conference proceedings from CCFRA

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 2005



(2005), "Thermal processing – conference proceedings from CCFRA", Nutrition & Food Science, Vol. 35 No. 3.



Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

Thermal processing – conference proceedings from CCFRA

Thermal processing – conference proceedings from CCFRA

The proceedings from a recent CCFRA conference on the theme of Thermal processing: process and package innovations for convenience foods are now available. Containing a short summary of each presentation together with copies of many of the visual aids used on the day, the proceedings provide an overview of a range of developments of relevance to the heat sterilised foods sector. Topics covered range from the contributions of packaging innovations to product development and developments in process validation, through emerging pathogens and the role of HACCP in safety assurance, to novel processing and assembling technologies for use in combination with thermal processing.

Copies or further information can be obtained from Mrs Sue Hocking, Publications Officer, CCFRA, Chipping Campden, Glos, GL55 6LD, UK. Tel: +44(0) 1386 842225, email:

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