Citation
(2003), "IFST elects three new fellows", Nutrition & Food Science, Vol. 33 No. 4. https://doi.org/10.1108/nfs.2003.01733dab.002
Publisher
:Emerald Group Publishing Limited
Copyright © 2003, MCB UP Limited
IFST elects three new fellows
IFST elects three new fellows
The Institute of Food Science & Technology is pleased to announce the election of three new fellows:
- 1.
Mr David Grimstead, Group Technical Manager, Richmond Frozen Confectionery Ltd;
- 2.
Mr Alan J. Speight, Consultant Food Technologist; and
- 3.
Dr Suzanne B. Surman, Unit Head, Water & Environmental Microbiology Unit, Central Public Health Laboratory.
Fellowship is the senior grade of membership of the IFST and is awarded only to those who have either made a substantial contribution to food science and technology or who have reached a position of seniority and authority in the profession.
For further information about IFST Fellowship, contact: Jill Bolton, Tel: 020 7603 6316; E-mail: mem@ifst.org, or visit the Web site at: www.ifst.org/grades.htm