Databank. Men in the kitchen

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 August 2000

Citation

(2000), "Databank. Men in the kitchen", Nutrition & Food Science, Vol. 30 No. 4. https://doi.org/10.1108/nfs.2000.01730daf.017

Publisher

:

Emerald Group Publishing Limited

Copyright © 2000, MCB UP Limited


Databank. Men in the kitchen

Databank

Men in the kitchen

A recent survey by the British Cheese Board showed that new age man is taking the lead in the kitchen. A total of 77 per cent of men said they find cooking enjoyable and more than 55 per cent of them said they prefer to improvise when cooking rather than using a standard recipe. Over a third of the men interviewed said they spent at least five nights a week preparing food and, at the weekends, spend significantly more time in the kitchen than their female counterparts. Their favourite dishes were primarily pasta with one-third of men opting for this as their favourite dish. A quarter opted for roast meat, 19 per cent went for curry followed by oriental dishes and casseroles but topping the polls on favourite dishes cooked with cheese was lasagne. For further information about cheese, contact: The British Cheese Board. Tel: 0117 921 1744; Web site: www.britishcheese.com