To read this content please select one of the options below:

nature and nurture

Professor T.E. Oppé (Director of the Paediatric Unit, St. Mary's Hospital Medical School)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1972

147

Abstract

The nutritionist must be aware of genetic principles, biological variations and the complex genetic and environmental factors which have a direct bearing on the science of nutrition

Citation

Oppé, T.E. (1972), "nature and nurture", Nutrition & Food Science, Vol. 72 No. 1, pp. 2-4. https://doi.org/10.1108/eb059404

Publisher

:

MCB UP Ltd

Copyright © 1972, MCB UP Limited

Related articles