To read the full version of this content please select one of the options below:

Nutrition Labelling

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1992

Abstract

Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.

Citation

(1992), "Nutrition Labelling", Nutrition & Food Science, Vol. 92 No. 4, pp. 24-26. https://doi.org/10.1108/eb059376

Publisher

:

MCB UP Ltd

Copyright © 1992, MCB UP Limited