Nutrition Labelling
78
Abstract
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
Citation
(1992), "Nutrition Labelling", Nutrition & Food Science, Vol. 92 No. 4, pp. 24-26. https://doi.org/10.1108/eb059376
Publisher
:MCB UP Ltd
Copyright © 1992, MCB UP Limited