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BIOTECHNOLOGY

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1991

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45

Abstract

A new teaching pack on this important subject gives cross‐curricular experiments for GCSE pupils

Citation

(1991), "BIOTECHNOLOGY", Nutrition & Food Science, Vol. 91 No. 1, pp. 22-22. https://doi.org/10.1108/eb059330

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited

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