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EIGHTY YEARS OF OXO

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1990

30

Abstract

Oxo was originally promoted on health grounds and it was one of the home comforts supplied to troops in two world wars. Oxo is now being presented as an ingredient for modern cooking.

Citation

(1990), "EIGHTY YEARS OF OXO", Nutrition & Food Science, Vol. 90 No. 3, pp. 18-19. https://doi.org/10.1108/eb059297

Publisher

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MCB UP Ltd

Copyright © 1990, MCB UP Limited

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